Banana Berry Muffins

These muffins have a sweet banana flavour but are balanced with the pleasant tang of the raspberries.

You will need:

220g self-raising flour

½ cup castor sugar

Pinch of salt

¾ cup milk

1 egg

½ cup vegetable oil

2 really ripe bananas

½ tsp cinnamon 

1 cup raspberries

Method:

1. Preheat the oven to 200*C and put muffin cases in a muffin tin
2. Put flour, cinnamon, sugar and salt in the bowl and stir
3. In another bowl, put in the egg, milk and oil and whisk lightly
4. With a fork, mash the bananas and add to the wet ingredients
5. Pour the wet mixture into the dry mixture and combine. It should be a bit lumpy. This is when you should add the raspberries and mix
6. Spoon the batter into the prepared tins. They should be filled ¾ of the way to the top.  Cook for 20-25 mins
7. When muffins are ready, a skewer poked into a muffin should come out clean. Cool on a wire rack before eating!